TREVINA BRUNCH MENU
Brunch is offered on Sundays from 11 AM to 3 PM
SMALL PLATES
Perfect to Share!
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WILD FOR SALMON LOX TOAST 15
smoked “wild for salmon” nova lox, lemon dill spread, pickled red onion, capers
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AUGUSTA PIMENTO SPREAD 12
shareable board of assorted crackers, pickled vegetable medley, and lavash chips
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YOGURT PARFAIT 9
chia seed greek yogurt, blueberry compote, fresh peaches, spiced honey granola
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IRISH POTATO LEEK SOUP 9
topped with a cheddar biscuit
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DEVILED EGG TRIO 9
pimento cheese: diced pimento and shredded cheddar sprinkled with cayenne pepper, sprinkled with cayenne pepper; pickled beet: topped with diced pickled onion; everything bagel: topped with everything bagel seasoning and fresh chives
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SIMPLY SOUTHERN FRIED GREEN TOMATOES 9
arugula salad, sweet tomato jam, parmesan crisp
MAINS
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TREVI BENNY 14
eggs benedict with crispy pork belly, poached egg, english muffin, topped with a tomato bearnaise
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HUEVOS RANCHEROS 16
fried corn tortilla, carne asada, ranchero salsa, roasted corn pico, refried beans, two sunny side eggs, topped with queso fresco and green onion
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OLD CHARLESTON SHRIMP AND GRITS 17
pimento cheese grits, sauteed shrimp, corn, scallions
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PIAZZA PORK PANINI 16
roasted pork loin, melted swiss, red onion marmalade, dijon dressed arugula
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EGGS FLORENTINE FLATBREAD 14
scrambled eggs, spinach cracklin, roasted mushrooms, tomato, with smoked gouda cream
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BOURBON BARREL WAFFLE STACK 14
honey butter, bourbon maple syrup, candied pecans
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SOUTHERN SCRAMBLE 15
sweet potatoes, poblano pepper, onion, bacon, scrambled eggs drizzled with chili oil
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AMERICANO CLASSIC EGGS & TOAST 12
3 eggs, multigrain toast, whipped butter, bacon or sausage